Braising steak is also known as “casserole steak”, because it lends itself very well to long, slow cooking to help it stay moist and tender. For this reason, braising steak is perfect for cooking in the slow cooker! The gentle, long cooking time will make this cut melt in the mouth tender and delicious. You … Read more
Silverside is a tasty cut of beef, and one that requires a good chunk of cooking time. If you are pushed for this precious commodity, try finding out how to cook silverside beef joint in a slow cooker. This will save you a lot of time, and you can, once you know how, set it … Read more
Liver and onions is one those “old fashioned” recipes that are actually one of the tastiest things you can do with offal. Liver is also a powerhouse of nutrients. It contains huge amounts of vitamins and minerals, including iron, folate, Vitamins A and B, and copper. You don’t need to eat this nutritious food every … Read more
Chicken chasseur is one of those hearty, warming dishes that is both comforting and totally delicious. You may think that it is a tricky thing to cook – but then I bet you’ve never looked into how to cook chicken chasseur in slow cooker! It’s a great way of making your favourite chicken dish – … Read more
Slow cookers have revolutionised family meal times. With a slow cooker, you can set it to start before you go to work, leave it to its own devices for the whole day, then have a delicious, perfectly cooked meal ready for you when you get home. However, if you are anything like me, you will … Read more
Non stick frying pans are the best, aren’t they? You can pretty much add anything to them and know that they will cook food perfectly, all the way through, without burning it or making a horrible mess. However, not all non stick pans are created equal. A non stick pan that you use on your … Read more
Smoked mackerel is a delicious, nutritious fish that is very easy to come by, and generally very easy on the wallet too. But, should you cook it? How should it be cooked? How to cook smoked mackerel in microwave? This, and many other questions will be answered for you! Some foods do not respond very … Read more
Meat free alternatives are becoming incredibly popular, as more and more people turn vegetarian, or at least try to reduce their meat consumption. If you have not yet embraced the Quorn revolution, you may be wondering how to cook Quorn frankfurters. Don’t worry, it’s actually really easy! Here we have a few tips to help … Read more
Beef olives actually have nothing to do with olives. They originated centuries ago, and are still wildly popular today! If you have never learned how to cook beef olives from the butchers, then today is your lucky day. Wow the guests at your next dinner party with your delicious beef olives, and your pub quiz … Read more
Rice is a staple food across the world – though it can be notoriously difficult to cook properly! Microwave rice takes all the difficulties away. Microwave rice is so easy to use; just pop it in the microwave and wait a few minutes, then serve your perfect rice! This is all very well – unless … Read more
Amazon Disclaimer
The Whisking Kitchen is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates.
Disclaimer
The Whisking Kitchen does not intend to provide any health related advice. We try to help our reader better understand their kitchen; however, the content on this blog is not a substitute for any medical guidance. For more information, please read our PRIVACY POLICY and TERMS OF SERVICE.
