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Elizabeth Adams

gas vs induction cooking

Gas Vs Induction Cooking: Pros And Cons

Gas vs induction cooking, what’s better? Gas stoves have been used a lot longer than induction cooktops. They are the automatic choice for most people looking for a new cooktop for their kitchen. But induction cooking has become more popular in recent decades. It offers many advantages over a traditional gas hob. If you are … Read more

blackberry moscow mules recipe

Blackberry Moscow Mules Recipe

A classic Moscow Mule has three ingredients: vodka, lime juice and ginger beer. It’s then garnished with a lime wedge and chilled with ice cubes. If you are not a stickler for traditions, you can try other variations of this recipe including the Kentucky mule (swap vodka for bourbon), a Mexican mule (tequila instead of … Read more

mango margarita popsicles recipe

Mango Margarita Popsicles Recipe

I love margaritas, whether on the rocks or as a rock…sort of. I’m talking about margarita popsicles. They are great for cooling down in the summer. They do require a bit more time and preparation than a regular margarita cocktail but they are worth it. You can whip up your own Margarita Popsicle recipe using … Read more

how to cook a steak with a torch

How To Cook A Steak With A Torch

A pan or grill doesn’t allow for the precise cooking that a perfect uniformly done steak requires. Because the heat spreads so fast inside outer layers of the meat, you get a juicy medium center, a beautiful browned crust but an unappealing gray section just on the inside. You’ve probably seen these grey bands when … Read more

how to cook creme brulee without a torch

How To Cook Creme Brulee Without A Torch

The most exciting part of eating a crème brûlée is the crispy caramelized top. The rasping sound of the spoon breaking through the crust already gets my mouth watering. Eating it is even better. Most crème brûlée recipes call for using a blowtorch to get that perfect almost-burnt finish. The high heat from the flame … Read more

pearsecco with bai

Pearsecco With Bai

So holidays are around the corner and you’re thinking of brewing in another cocktail to your favourite addition. How about indulging in an authentic mix of Pearsecco with Bai? The champagne cocktail creates an eclectic blend of rich flavors making the perfect refreshment to soothe while you’re working or at your pastime. How you enjoy … Read more

blueberry thyme champagne smash

Blueberry Thyme Champagne Smash

No matter what time of the year, delectable food and refreshing cocktails always level up the fun. And when it comes to exotic refreshment drinks like the Blueberry thyme champagne smash, it’s simply a healthy combo of rich flavonoids and antioxidants with health benefits such as skin aging protection and better cardiovascular function. While blueberries … Read more

apple bourbon black pudding

Apple Bourbon Black Pudding

Black pudding goes well with just about any food from scallops to bacon to whichever veggies you have on hand. Apples are an especially popular accompaniment to this traditionally British and Irish delicacy. This particular recipes gives the Apples a flair by caramelizing them in butter and flambéing them with bourbon. It makes for a … Read more

apple chips recipe

Apple Chips

If you already have a list of go-to tasty-but-healthy snacks, add these crispy and delicious apple chips to it. They are ridiculously easy to make and require only 3 ingredients. There’s almost no way you can mess up the recipe. All you need to do is thinly slice a couple of apples then bake them … Read more

sanderson sister black sangria

Sanderson Sister Black Sangria

With Haloween just around the corner, it’s time to get all your spooky preparations going. In addition to the morbid decorations and endless candy, having the right foods and drinks helps complete the Halloween feel. For the drinks, I highly recommend this Sanderson Sister Black Sangria. It’s the perfect witches brew to accompany a late … Read more

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