At The Whisking Kitchen we research, test and review all kinds of kitchen equipment so you can be sure that you’re buying the very best products for your kitchen and at a price you can afford.
And because ‘the best kitchen equipment’ means different things to different people, we try to cover everything – from budget utensils to the very best appliances money can buy. If there’s anything we haven’t reviewed that you’d like to see us research, send us a message.
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We spend all of our days in search of the best, most popular and most affordable kitchen products. Here is a selection of our latest reviews:
Braising steak is named this because it generally lends itself well to long, slow cooking with liquid, also known as braising. However, if you want to cook it quickly like your standard, more expensive sorts of steak, you can do this very successfully too. Read on to find out how…
Tenderloin is cut from (you might have guessed this!) the loin of a pig, and it is a boneless cut which is fairly lean. Although tenderloin is generally cooked quickly over a high heat, you can also roast it slowly in the oven, which gives a different result and can…
Unless you own specialty knives that should only be sharpened with a whetstone, an electric sharpener is the easiest way to keep your kitchen knives sharp. It’s especially helpful for busy kitchens where knives get dull quickly. It saves you time and ensures your knives are always well sharpened. This…
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