Kitchen Equipment, Reviewed.

Welcome to the Whisking Kitchen

Kitchen Equipment

 At The Whisking Kitchen we research, test and review all kinds of kitchen equipment so you can be sure that you’re buying the very best products for your kitchen and at a price you can afford.

And because ‘the best kitchen equipment’ means different things to different people, we try to cover everything – from budget utensils to the very best appliances money can buy. If there’s anything we haven’t reviewed that you’d like to see us research, send us a message.

Oh, and if you choose to buy anything through our website we may get paid a small commission, these commissions help to cover the cost of running The Whisking Kitchen website. Here’s an explanation of exactly what we do.


From dishwashers to ovens and fridge freezers, we’ve spent dozens of hours find the best appliances for all kinds of kitchens.


See all of our favourite cookware. From pots and pans to rice cookers, we spent hours testing and pouring over customer reviews.


Everything from cutlery to dishwasher tablets to tinfoil, if it belongs in the kitchen, we’ve spent hours pouring over the details.

Our Latest Kitchen Equipment Reviews

We spend all of our days in search of the best, most popular and most affordable kitchen products. Here is a selection of our latest reviews:

how to cook haggis in a microwave Cooking Tips
11th March 2021

How To Cook Haggis In A Microwave

Haggis is a traditional Scottish dish, consisting of different types of offal (heart, liver and lungs) mixed up with oatmeal, onions, suet and spices, and usually cooked stuffed into a sheep’s stomach (these days an artificial casing is more often used). There are many different ways of cooking and serving…

how to cook large flat mushrooms for breakfast Cooking Tips
10th March 2021

How To Cook Large Flat Mushrooms For Breakfast

Mushrooms are a great breakfast food. Easy to cook, delicious, and packed with health giving nutrients and vitamins, plus they go really well with all the other types of “traditional” breakfast foods. But how to cook large flat mushrooms for breakfast? If you have spent your life eating button mushrooms…

how to cook asparagus wrapped in parma ham Cooking Tips
9th March 2021

How To Cook Asparagus Wrapped In Parma Ham

Ahh, asparagus – the taste of summer! It is a delicate vegetable; tricky to grow, and undoubtedly delicious. It is a very versatile vegetable – you can add it to any number of dishes – but one of the nicest ways to eat it is by itself, or wrapped in…

how to cook quorn chicken pieces without sauce Cooking Tips
8th March 2021

How To Cook Quorn Chicken Pieces Without Sauce

If you are a lifelong vegetarian, or if you have just converted to non meat based protein, or if you just want to substitute a few of your mid week meat dishes for vegetarian alternatives, this post is for you. So often Quorn pieces are just thrown in the microwave…

how to cook lamb heart on its own Cooking Tips
7th March 2021

How To Cook Lamb Heart On Its Own

You might have never eaten lamb’s heart. You might already be an afficionado, or you might recoil at the thought of eating offal. Whichever camp you sit in, let’s learn about how to cook lamb heart on its own! How To Cook Lamb Heart On Its Own Lamb’s heart has…

how to cook pheasant breast in the oven Cooking Tips
5th March 2021

How To Cook Pheasant Breast In The Oven

A pheasant breast is the same thing as a chicken breast – a cut of plump meat that comes from the front of the bird. Pheasant can be less tender and succulent than chicken however, and so you might need a few ideas on how to cook it so that…