With Haloween just around the corner, it’s time to get all your spooky preparations going. In addition to the morbid decorations and endless candy, having the right foods and drinks helps complete the Halloween feel. For the drinks, I highly recommend this Sanderson Sister Black Sangria. It’s the perfect witches brew to accompany a late … Read more
If your kids see veggies and promptly declare their tummies full, this Kale Cauliflower Au Gratin recipe is an easy way to make sure they are getting their daily vegetable quota. It’s a rich and tasty variation to normal veggies. The two main ingredients as you might have guessed are kale and cauliflower. The au … Read more
This recipe is inspired by the famous Samoa Girl Scout cookies, which are now called Caramel deLites. It takes the normal brownies recipe and makes it a million times more decadent by adding caramel and toasted coconut. It’s super easy to make especially if you use a brownie mix rather than make your own. They … Read more
Clementhyme is an amalgamation of clementine and thyme, two of the best ingredients for a fresh sweet cocktail bursting with citrus and herb goodness. This cocktail is super easy to make though it takes a bit longer than other cocktails because you have to make a simple syrup first. But the results are totally worth … Read more
If you are looking for a soup that is tasty, creamy and filling, try some beer cheddar soup. This particular recipe is heavy on the vegies but is just as creamy and flavourful as traditional cheese beer soup. If anything, the wide selection of vegetables gives it a richer flavour. Beer cheddar is not complete … Read more
The main flavour of this sangria is lemony derived either from store-bought lemonade or freshly squeezed lemon juice. The base is white wine, which provides a lighter and fruitier flavour compared to red wine. You have several options when it comes to the liquor. Vodka, rum or tequila will work just fine. To complement the … Read more
This easy-to-make cocktail bursts with tropical flavours thanks to the strawberry, pineapple and orange. It’s perfect for brunch, parties and any old time you feel like a light, sweet and bubbly drink. This particular recipe uses white wine rather than the red wine used in traditional sangrias. I prefer the zesty and fruity touch of … Read more
Yes you can. In fact, it is the best way to store sourdough bread if you are not planning to eat all of it in a few days. Sourdough bread, whether bought from the store or baked at home, lasts 4-5 days (when stored properly). This is longer than other home-baked types of bread which … Read more
While different types of bread go stale at different speeds (fresh home baked bread lasts 2-3 days while store-bought bread can go for up to 7 days), none of them will keep beyond a week at room temperature. So how to make bread last longer? How to keep it from molding? If you are not … Read more
Because they are soft, mushrooms are very easy to chop. All you need to a good non-slip chopping board (plastic or wood) and a sharp knife. That last one is really important. A blunt knife is going to mash down the soft mushroom rather than cutting cleanly through it. Like any other foods such as … Read more
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