You might have never eaten lamb’s heart. You might already be an afficionado, or you might recoil at the thought of eating offal. Whichever camp you sit in, let’s learn about how to cook lamb heart on its own! How To Cook Lamb Heart On Its Own Lamb’s heart has been eaten for millennia. Despite … Read more
A pheasant breast is the same thing as a chicken breast – a cut of plump meat that comes from the front of the bird. Pheasant can be less tender and succulent than chicken however, and so you might need a few ideas on how to cook it so that it is truly tasty. That’s … Read more
Braising steak is named this because it generally lends itself well to long, slow cooking with liquid, also known as braising. However, if you want to cook it quickly like your standard, more expensive sorts of steak, you can do this very successfully too. Read on to find out how to cook braising steak in … Read more
Tenderloin is cut from (you might have guessed this!) the loin of a pig, and it is a boneless cut which is fairly lean. Although tenderloin is generally cooked quickly over a high heat, you can also roast it slowly in the oven, which gives a different result and can be something of a talking … Read more
What we know of as gammon is the hind leg of a pig, which has been brine cured, and may or may not be smoked. It is a delicious, tasty piece of meat, and you can make it even more delicious when you know just how to cook it right! Ever wondered how to cook … Read more
Topside refers to the long, lean muscle that makes up part of a cow’s hind quarters. These muscles are hard working, and as such they can be quite lean and fibrous. Topside is not a very fatty cut, which means it can take some cooking to make it melt in the mouth tender! It is … Read more
Unless you own specialty knives that should only be sharpened with a whetstone, an electric sharpener is the easiest way to keep your kitchen knives sharp. It’s especially helpful for busy kitchens where knives get dull quickly. It saves you time and ensures your knives are always well sharpened. This keeps them in good shape … Read more
An electric grater is a handy tool to have around in any busy kitchen. A traditional manual grater takes too much time to use and requires quite a bit of effort. With an electric grater, you can grate or shred a lot of vegetables in just a couple of minutes. Electric graters can be used … Read more
If you want to make your tea the traditional way, you’ll need the right teakettle that’s designed for use on a gas stove. Traditional kettles are more fun to use and, unlike an electric teakettle, you can be sure it’ll never break down. Teakettles for gas stoves come in different shapes, sizes and styles. Different … Read more
A soup maker is a simpler appliance than it sounds. It’s just a stainless steel jug with a heating element integrated into it and a stick blender attached to the lid. But it is one of the best additions you can make to your kitchen. A soup maker lets you enjoy tasty and nutritious soups … Read more
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